FAQs

Keep Clio Greek Yogurt Bars refrigerated for that creamy, fridge-fresh bite. For an extra-cool treat, you can freeze them and enjoy straight from the freezer.

Creamy Greek yogurt wrapped in a chocolatey coating. Refrigerated and dangerously snackable. You’ve never had Greek yogurt like this.

For maximum yum, it’s always best to keep them chilled! We recommend enjoying your Clio Greek Yogurt Bars at room temperature for no more than one or two hours. This helps keep them at their best quality!

Right now, you can find our creamy Greek yogurt dipped in chocolatey goodness in the U.S. and Canada. Stay tuned for more!

Our chocolatey coating is made with cocoa powder, sugar, palm kernel oil, soy lecithin, and salt.

None at all. In fact, we are certified gluten-free. Snack away gluten-free friends.

Yes, all of our products are Orthodox Union Dairy certified.

Nope! Clio Greek Yogurt Bars are made from creamy whole milk, not treated with rBST, which results in our tasty Greek yogurt..

Yep!

All Clio bars contain milk and soy. They are manufactured on a line that processes peanuts and tree nuts. Check the allergen statement on the back of the box for more information!

Our bars are unique and palm oil is what makes the coating work! The palm kernel oil we use is RSPO-certified, responsibly sourced, no corners cut.

No, we use creamy whole milk, not treated with rBST, in our products.

Our Clio Greek Yogurt Bars contain both L. Bulgaricus and S. Thermophilus as active cultures..

It’s 100% whey, derived from dairy.